Our land lies along the Elwha River, a resource that has for centuries fed the people of this area. Our name, Wild Edge Farm, comes from our belief that today, more than ever, nurtured wild edges are an essential ingredient for health and well-being.
By managing grazing and leaving edges, our pastures maintain diversity and improve soil health, allowing us to offer grass-fed beef and pork that is nutrient-dense from animals that are raised with care.
We sell beef and pork shares, as well as quarter, half and whole animals. We supply meat and vegetables locally at the Port Angeles Farmers Market and through the Farm to Food Pantry program. Our 20 week CSA runs from mid-June to early November.