Wild Edge Farm

621 Sisson Road
Port Angeles, WA 98363
Get Directions

Hours of Operation

    • Beef and Pork Shares
    • Daily: 9 AM - 5 PM
    • Please call to arrange a visit.
    • CSA and eggs
    • June 16 - October 31
    • Tuesdays: 2 PM - 7 PM
    • Port Angeles Farmers' Market
    • June 23 - September 8
    • Saturdays: 10 AM - 2 PM

Payments Accepted

  • Cash & Check
  • EBT
  • FMNP
  • SNAP Market Match

Where to Buy

  • CSA
  • Farmers Market
  • Farmstand/Farm Store
  • Wholesale

Products Offered

  • Eggs
  • Meat & Seafood
    • Beef, Pork
  • Vegetables

Our land lies along the Elwha River, a resource that has for centuries fed the people of this area. Our name, Wild Edge Farm, comes from our belief that today, more than ever, nurtured wild edges are an essential ingredient for health and well-being.

By managing grazing and leaving edges, our pastures maintain diversity and improve soil health, allowing us to offer grass-fed beef and pork (pastured Tamworth weaner pigs) that is hormone-free and nutrient-dense from animals that are raised with care.

We sell beef and pork shares, as well as quarter, half and whole animals. We supply meat and vegetables locally at the Port Angeles Farmers Market and through the Farm to Food Pantry program. Our 20 week CSA runs from mid-June to early November.

Features & Activities

  • On Farm Tours

Farm Practices

We practice regenerative, organic agriculture, focusing on soil life by minimizing tillage, and utilizing cover crops, bio-char, multi species managed grazing, and crop rotation. By integrating animal agriculture with our vegetable production we improve soil health while increasing the nutrient density of our vegetables. Our heritage breed Tamworth hogs are raised outdoors year round on the farm. Our beef is 100% grass fed, moved daily to maximize nutrition. The flash grazing of beef followed by pigs and chickens limits disturbance and distributes nutrients to the pasture grasses.


Find us at your local Farmers Market

CSA Details

  • 25 member weekly CSA, mid-June through early November