Venison Valley Farm & Creamery is a Grade A dairy located on Vashon Island. Our Jersey and Normande cows are on pasture year-round. We produce whole milk cream-top yogurt, aged raw milk cheeses, and fresh cheeses like fromage blanc and ricotta from their exceptionally rich milk.
Hours of Operation
- April 4 - January 1
- We also accept payment via Venmo (@venisonvalley).