By frequently rotating pastures our cattle learn to appreciate our presence. We reward the cattle with fresh, untrammeled lush grass and clover and they reward us by being easy to handle. Even with over 100 mature cows and over 100 offspring, we know the unique individuality of the herd and they certainly know us. The established bond makes for a low stress environment. We manage special pastures for finishing 60-90 days before harvest to boost nutritional value, flavor, marbling and tenderness.
We do not feed any grain, antibiotics, growth hormones or steroids. If an occasional animal needs an antibiotic, it is identified and not marketed through our normal program.
You can buy a whole, half or quarter. You can also buy individual cuts that are double paper wrapped and frozen. All harvesting, aging, cutting and wrapping is done under the watchful eyes of USDA inspectors.