Root Cellar Farm

Hours of Operation

    • Summer Farm Stand Hours
    • May 15 - September 15
    • Sundays: 10 AM - 3 PM
    • Summer Farm Stand offering fresh, organic produce and sustainably grown cut flowers. Plant starts available early season.

Payments Accepted

  • Cash & Check
  • Credit & Debit
  • FMNP

Where to Buy

  • CSA
  • Farmers Market
  • Farmstand/Farm Store
  • Wholesale

Products Offered

  • Eggs
    • Chicken
  • Flowers & Ornamentals
    • Calendula Flowers, Cut Flowers, Dahlias, Snapdragons, Sunflowers, Zinnias
  • Herbs & Botanicals
    • Basil, Cilantro, Flat-Leaf Parsley
  • Vegetables
    • Beets, Broccoli, Carrots, Cauliflower, Cherry Tomatoes, Corn, Cucumbers, Eggplant, Garlic, Hot and Sweet Peppers, Lettuce, Peas, Potatoes, Pumpkins, Radishes, Root Vegetables, Salad Mix, Spinach, Sugar Snap Peas, Summer Squash, Tomatoes, Turnips, Zucchini

Root Cellar Farm is a small-scale, Certified Organic vegetable farm owned and operated by a husband-and-wife. The farm focuses on growing delicious produce, pasture-raised eggs, and cut flowers for local families while keeping the Earth in mind.

Visit the Sunday Farm Stand 10-3 from Memorial Day through Labor Day to see what’s fresh this week, or stop by our stand at the Cowlitz Community Farmers Market Saturdays 9-2. Our CSA is full for the 2020 season.


  • USDA Certified Organic

Farm Practices

Our farm is USDA Certified Organic, and Non-GMO. Root Cellar Farm is small-scale to ensure high-quality produce reaches customers while keeping community and Earth in mind.

CSA Details

  • Our CSA is sold out for 2020. Visit our website to sign up for the 2021 CSA Interest List. We offer Full-Season CSA shares with optional Egg and Cut Flower add-ons. For more information, visit


  • Home Delivery
  • Neighborhood Drop Points
  • On-Farm Pick Up