We are a 50-acre family-owned and run farm nestled in along the banks of the Stillaguamish River in Arlington, about an hour north of Seattle. Ninety Farms began in 1993 with some of the first Katahdin Hair sheep on the West Coast.
Since then we have produced thousands of purebred hormone and antibiotic-free Katahdin Lambs that are kept happy year-round with ample access to shelter and grazing land. Our fields are rich with nutrients due to being irrigated with rainwater from the fall and winter months and all our waste is composted and returned to the fields.
We also have grass-fed, hormone and antibiotic-free beef for sale. Ninety Farms meats have been a regular feature on the menu of many of Seattle’s finest restaurants.