We are proud to be a fifth generation, family owned and operated farm. We specialize in several exciting varieties of hazelnut. Our trophy nut “Ennis,” is known for its plump appearance and its bold and buttery taste. Our superior and very rare heirloom variety, “DuChilly,” has mild and sweet characteristics. Lastly, our newest variety, “Jefferson,” brings the common round hazelnut shape and flavor to the front.
Hours of Operation
- Daily: 9 AM - 5 PM
Where to Buy
Certifications or Growing Methods: We are WSDA/USDA certified and use GAP/GMP practices. Our hazelnuts are Kosher certified and the raw hazelnuts are GMO free. We support our local economy whenever possible. We are a conventional operation, but strive to be environmentally conscious. Synthetic fertilizer and chemicals are used on a limited, as needed basis. Pesticides have not been used in many years. By-products such as the hazelnut shells, empty hazelnuts and husks are recycled into mulch. Our eco-friendly farm supports many wildlife habitats and we strive to be a sustainable operation.