Dancing Sprouts Farm

1301 Orting Kapowsin Hwy E
Orting, WA 98360
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Hours of Operation

    • CSA Pickup - Seattle
    • May 17 - November 30
    • Tuesdays: 4:30 PM - 7:45 PM
    • Market-style pickup in Madrona, satellite sites in University District, West Seattle, and Hillman City
    • CSA Pickup - Tacoma
    • May 17 - November 30
    • Wednesdays: 7 AM - 10 PM
    • Pickup sites in SE Tacoma (near 56th and Sheridan) and in North Tacoma.

Payments Accepted

  • Cash & Check
  • Credit & Debit

Where to Buy

  • CSA

Products Offered

  • Vegetables

Dancing Sprouts Farm is a small market garden on shared land in Orting, WA. We grow more than 200 varieties of fresh vegetables, salad greens, and herbs – from your favorite standbys to unusual heirlooms- and run a long-season CSA with pickups in Seattle and Tacoma.

We believe that everyone deserves to be nourished and delighted by the foods we eat, and love connecting you with your food from seed to fork! We are proud to grow fresh, wholesome produce for our local community in a way that supports the eaters, the growers, and the earth.

Our half-acre lease is tucked along the fertile Puyallup River in the majestic shadow of Mt. Rainier, on the traditional lands of the Puyallup Tribe. We acknowledge their historic and continued presence and stewardship of the place we now work.

Farm Practices

When we say we’re small, we mean really small – one farmer on less than an acre of land!

We care deeply about stewarding seed diversity, and grow more than 200 varieties of heirloom and rare vegetable varieties while maintaining native pollinator habitat throughout the farm. We farm mostly by hand (low-till), focus on building fertile, living soils, and never use synthetic fertilizers, herbicides, or pesticides. Our vegetables are always harvested within a day or two of you getting them and never travel more than 40 miles.

CSA Details

  • Join our long-season CSA for 26 weeks of delicious local vegetables, fresh from our fields to you, plus recipe ideas and cooking tips! Each weekly share includes 6 - 10 different seasonal vegetables, with pickup sites in Seattle and Tacoma.