CasaCano Farms

12210 S Madison Road
Valleyford, WA 99036
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Hours of Operation

    • Spring Nursery Hours
    • April 3 - June 27
    • Fridays: 2 PM - 6 PM
    • Saturdays: 9 AM - 1 PM
    • Summer Hours
    • April 3 - October 31
    • Fridays: 2 PM - 6 PM
    • Saturdays: 9 AM - 1 PM
    • Winter Hours - By appointment
    • November 1 - March 31

Payments Accepted

  • Cash & Check

Where to Buy

  • CSA
  • Farmstand/Farm Store

Products Offered

  • Eggs
    • Mobile Pasture Raised Eggs
  • Meat & Seafood
    • Grass fed and finished beef, Non-GMO Pork
  • Native Plant & Nursery
    • Flower starts, Vegetable and Herb Starts
  • Vegetables
    • Basil, Beans, beets, Broccoli, cabbage, Carrots, Cauliflower, Cilantro, collard greens, cucumbers, Eggplant, iceberg lettuce, Kale, microgreens, Parsley, Peas, peppers, Radish, Salad Greens, Sweet Corn, tomatoes, winter squash

CasaCano Farms is a vegetable, pork, and beef farm with a spring nursery in Valleyford, WA. We use organic and regenerative methods to grow produce and raise our livestock naturally, without antibiotics, hormones, or medication. Our beef is grass-fed and finished, and our pork is non-GMO.

CasaCano Farms offers a weekly CSA Produce Box and is open on the farm during the growing season.

Both Madyson and Jorge, the owner-operators of CasaCano Farms, are from Spokane and are passionate about growing good, nutritious food for their community.

Farm Practices

We grow with the health of our farm ecosystem as our focus and believe that a healthy farm yields healthy, delicious, good food. We practice organically in the garden, using minimal tillage, our own compost and natural amendments for micronutrients.

We raise our livestock with love and care, providing them a healthy life and them providing us healthy meat. We practice organically in our Spring Nursery, as well, with all of our annual, herb, and vegetable starts being 100% propagated in our greenhouse.

CSA

Choose a weekly or bi-Weekly Box. Pick up on-farm, or at our two other drop points. The season runs first week of June through the last week of October. Weekly: $770 Bi-Weekly: $440