Our passion is ethically raised meat. Too often the meat found in the grocery stores comes from animals that weren’t allowed to live natural lives. In addition to the ethical issues raised, the meat from such animals is less nutritious and flavorful than it should be. We are dedicated to providing our animals with the best care possible and allow them to engage in their natural behaviors.
The sheep graze our lush pasture grasses, the pigs root up grubs and roots, while the poultry scratch and peck at fresh greens and protein-dense insects. When the wet winters hit we deep bed our livestock in barns. Any supplemental feed provided is non-GMO and WA State-grown. The meat harvested from such creatures far surpasses what is commercially available, and we encourage our friends and neighbors to give it a try. We are proud of our high standards, and we think you will be too.
Our farm is located on the traditional land of the Puyallup Tribe, and we recognize their continued presence and community in our region. We also acknowledge our roles as temporary stewards of this space. We are honored that our farm has been conserved by PCC Farmland Trust, and we strive to work in a way that will benefit and enhance the health of this land for generations to come.