In 2019 the Proctor Farmers Market will celebrate our 25th year providing the community with fresh, locally grown farm products while providing area growers with a venue for their crops and products.
As Pierce County’s only 4-season market, we are open on Saturdays, 42 weeks a year:
- REGULAR SEASON 2019: March 23 – December 14, 9AM-2PM
- WINTER SEASON 2020: 2nd Saturdays, Jan 11, Feb 8, Mar 14, 10AM-1PM
Here’s what you can expect to find at the Market: local produce, tree & stone fruits, foraged & cultivated mushrooms, cheeses, pasture raised meats, wild caught fish, clams & oysters*, berries*, artisan foods, jams, jellies, honey, hazelnuts* peanuts*, eggs, veggie starts, herbs, landscape plants, cut flowers fresh baked breads & baked goods (including dairy, soy, vegan, gluten & nut free) wine, cider, craft distilleries, ready-to-eat & enjoy foods, and so much more!
Inquire at the Market Info Booth on how to double your EBT dollars with Fresh Bucks, and WIC and Senior FMNP vouchers are gladly accepted from Jun 1 – Oct 31.
Please go to www.proctorfarmersmarket.com for more information. Sign-up for our online weekly newsletter, which arrives every Thursday and gives you an up-to-date list of vendors attending the market, as well as all the latest information on market happenings and events.