Shop. Eat. Connect. Saturdays, 9 AM to 1 PM.
The Liberty Lake Farmers Market is committed to add value to the Liberty Lake and surrounding communities through local foods, social interaction, and economic development.
We believe that local foods and healthy social interactions nourish the community and support the local economy. We value: nutritious food, a strong social fabric, healthy lifestyles, small agriculture businesses, and local artisan food producers.
Liberty Lake Farmers Market was founded in 2002 by brother and sister Jim Frank and Susan Parker. With the help of a handful of volunteers and some dedicated farmers, eight vendors began selling their goods in the parking lot of the Liberty Square building.
Today, the Market averages over 60 vendors on any given Saturday. It is full of wonderful produce, baked goods, eggs, meats, fish and specialty items from all around the Northwest.